"Baca's" Traditional Red Chili Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

View full nutritional breakdown of "Baca's" Traditional Red Chili Sauce calories by ingredient


Introduction

This came from the Bueno Foods Website. I substituted Peppers, hot chili, red, fresh for the "Baca's" Red Chili, thawed. I think it should be close. This came from the Bueno Foods Website. I substituted Peppers, hot chili, red, fresh for the "Baca's" Red Chili, thawed. I think it should be close.
Number of Servings: 11

Ingredients

    • 2 Tbsp. vegetable oil
    • 2 garlic cloves, peeled & minced
    • 2 heaping Tbsp. flour
    • 1 - 28 oz. container BACA'S® Red Chile, thawed
    • 3 cups water
    • 2 tsp. salt
    • 1 tsp. ground orégano

Directions

1. Heat oil in saucepan over low heat.
2. Add minced garlic and flour. Stir until golden brown.
3. Stir in red chile, water and spices. Bring to a boil (at least 165° F.).
4. Cover and simmer over low heat for 20-30 minutes.


Makes approx. 44 oz.




Number of Servings: 11

Recipe submitted by SparkPeople user CATSAHORIZONS.