Spelt flour chocolate chip cookies

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Nutritional Info
  • Servings Per Recipe: 41
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 5.9 g
  • Cholesterol: 9.1 mg
  • Sodium: 40.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Spelt flour chocolate chip cookies calories by ingredient
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Introduction

A fantastic way to discover spelt flour! No butter and no added sugar. Delicious, satisfying and filling and packed with nutrients!! I have yet to try the recipe with "flax eggs" - Let me know if anyone does. A fantastic way to discover spelt flour! No butter and no added sugar. Delicious, satisfying and filling and packed with nutrients!! I have yet to try the recipe with "flax eggs" - Let me know if anyone does.
Number of Servings: 41

Ingredients

    2 cups organic spelt flour (sold at costco)
    1 cup unsweetened coconut
    2 tspn baking powder
    2 dashes of salt
    2 tspn cinnamon
    1/2 cup of chai seeds

    2 large eggs
    1/2 cup unsweetened vanilla almond milk
    1/4 cup coconut oil softened or melted (not hot)
    2 tspn pure vanilla extract
    1/4 cup of maple syrop

    1 cup of dark chocolate chips

Tips

parchement paper does not need to be spayed.
Use cold fingers to press the cookies down so that the batter does not stick.- Run your fingers under cold water to help.


Directions

Pre-heat oven to 350F.
Mix dry ingredients together with a large whisk untill fully belended and make a well.
Blend all wet ingredients with a hand mixer or a wire wisk until fully blended.
Pour wet mixture into dry mixture and stir with a spatula until just mixed. Stir in chocolate chips. do not overmix.
Use a small melon scoop to portion the mixture onto a cookie sheet with parchment paper leaving space in between.
Flatten the balls into circles with cold fingers.
Bake for 11 minutes. Remove from oven and allow to cool on the cookie sheet for 5 minutes before mvoing to a cooling rack.

Serving Size: makes 41 cookies (batter portioned by a mini melon/ice cream scoop)

Number of Servings: 41

Recipe submitted by SparkPeople user NADENE1717.

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