fluffy frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 62.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of fluffy frosting calories by ingredient



Number of Servings: 12

Ingredients

    2 egg whites
    3/4c boiling corn syrup
    1tsp vanilla extract
    pinch of salt

Directions

boil corn syrup
beat egg whites until stiff
pour boiling cornsyrup into egg whites, while beating on low.
add vanilla
beat on high until fluffy like whipped cream

Serving Size: makes enough for bundt cake, 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user BACKINNB.