Asian Chicken Squash Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 436.3
- Total Fat: 6.7 g
- Cholesterol: 72.3 mg
- Sodium: 79.2 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 6.3 g
- Protein: 32.3 g
View full nutritional breakdown of Asian Chicken Squash Curry calories by ingredient
Introduction
Even better the second day! Even better the second day!Number of Servings: 6
Ingredients
-
Marinate chicken in ginger (4 tbsp), yellow curry (1-2 tbsp), fish sauce (4 tbsp), garlic (3) and chopped lemongrass (2 stalks).
Brown chicken, then add:
1 cup veg broth
2 carrots
2 onions (steamed or pre-cooked a little)
1 sweet potatoe
2 cups butternut squash
1 can (400ml) coconut milk
Nutritional info above calculated on major ingredients only.
Directions
Cook slow heat for 2-3 hours. Serve on top of brown rice.
Serving Size: Makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user FARGO135.
Serving Size: Makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user FARGO135.