Big Batch of Refried Beans

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Big Batch of Refried Beans calories by ingredient



Number of Servings: 16

Ingredients

    8 cups cooked pinto beans, drained
    4 tbsp oil
    2 cups chopped onion
    8 cloves garlic
    5 tsp cumin
    4 tsp paprika
    4 tsp salt
    1 tsp chili powder
    1 tsp pepper


Directions

Saute onions in oil in a big pot until clear. Add garlic, saute 1 minute. Add spices, stir. Add beans, stir well. If beans are cool, cook until beans are warmed through. Transfer to blender and puree in batches.

Serving Size: 16 half-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LIBBYFENN.