Mexican Taco Pie (adapted from Gourmet Girl Cooks by Me Richale)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.8
  • Total Fat: 16.1 g
  • Cholesterol: 96.9 mg
  • Sodium: 379.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.6 g

View full nutritional breakdown of Mexican Taco Pie (adapted from Gourmet Girl Cooks by Me Richale) calories by ingredient


Introduction

Gluten free/Wheat Free Taco Pie in Casserole Dish
Low Carb might even be no carb...and GFree Gluten free/Wheat Free Taco Pie in Casserole Dish
Low Carb might even be no carb...and GFree
Number of Servings: 10

Ingredients

    Ground Beef (Season with gluten free taco seasoning)
    Pace Picante Sauce
    Eggs
    Ricotta Cheese
    Milk
    Almond Flour (I like it without this - but it does add protein to dish)
    Baking Powder
    Salt
    Organic Shredded Cheddar Cheese


Tips

We thought it would taste better without the almond flour
We added pace on the side so i decided to add it during the baking next time ...as well as your favorite beans...I like La Costena beans or you can make your own from scratch.


Directions

Ground beef and seasoning as directed
Place Beef in bottom of casserole dish and spread evenly
Pour pace Picante sauce on top or mix with the meat (you can also add pinto or chili beans as another layer but it is not calculated in this recipe)
Mix the rest (except the cheese) of the ingredients and pour on top
Bake at 350 F for 20 to 25 min
Add Cheese on top and bake till melted (or broil to melt cheese quickly)
Let sit for 10 minutes then serve

*add cayenne or jalapenos for more heat

Serving Size: 10 servings...cut down middle of pan then across 4 times.

Number of Servings: 10

Recipe submitted by SparkPeople user THICKMADAME1.