Whole Wheat Dark Chocolate Chip Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 38
- Amount Per Serving
- Calories: 102.5
- Total Fat: 5.7 g
- Cholesterol: 9.8 mg
- Sodium: 135.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
View full nutritional breakdown of Whole Wheat Dark Chocolate Chip Oatmeal Cookies calories by ingredient
Introduction
You won't even know these are made with whole wheat flour! Mine came out a little thicker, but still soft and chewy, and you won't even miss the sweeter semi-chocolate chips you taste in regular cookies! The dark chocolate is the perfect taste with the other sugars here! You won't even know these are made with whole wheat flour! Mine came out a little thicker, but still soft and chewy, and you won't even miss the sweeter semi-chocolate chips you taste in regular cookies! The dark chocolate is the perfect taste with the other sugars here!Number of Servings: 38
Ingredients
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1 3/4 c. whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 c. Fleischmann olive oil spread
1/2 c. brown sugar
1.2 c. sugar
2 large eggs
1 tsp. vanilla extract
1 1/2 c oatmeal
1 1/2 c (14 oz.) dark chocolate chips
2/4 c chopped walnuts
Tips
You won't even know that these were made with whole wheat flour! They are delicious! 38 coolies is 102.4 calories. If you make them a bit smaller and can get 48 cookies, they are only 81.1 calories each!
Directions
Preheat oven to 350F.
In a med bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, cream together butter and sugars. Beat in eggs, one at a time, followed by vanilla.
Stir in flour mixture, followed by oatmeal, chocolate chips, and walnuts
Drop by level cookie scoop on cookie sheet.
Bake for 11-14 min until cookies are lightly browned around the edges.
Allow cookies to cool on baking sheet for 1 min, then transfer to a wire rack to cool completely.
Serving Size: makes 38 (1/8 c or 1 cookie scoop size) servings
Number of Servings: 38
Recipe submitted by SparkPeople user KSUEY55.
In a med bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, cream together butter and sugars. Beat in eggs, one at a time, followed by vanilla.
Stir in flour mixture, followed by oatmeal, chocolate chips, and walnuts
Drop by level cookie scoop on cookie sheet.
Bake for 11-14 min until cookies are lightly browned around the edges.
Allow cookies to cool on baking sheet for 1 min, then transfer to a wire rack to cool completely.
Serving Size: makes 38 (1/8 c or 1 cookie scoop size) servings
Number of Servings: 38
Recipe submitted by SparkPeople user KSUEY55.