Salsa Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 7.6 g
  • Cholesterol: 35.9 mg
  • Sodium: 1,180.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Salsa Chicken Salad calories by ingredient


Introduction

Nutritious, Delicious, & Easy Nutritious, Delicious, & Easy
Number of Servings: 6

Ingredients

    12 oz. boneless, skinless chicken breast
    4 cups salsa
    Iceberg Lettuce
    Kraft Light Done Right Ranch Dressing
    Toppings (tortilla chips, shredded cheese, jalepenos)--add in extra calories

Directions

Place chicken breasts in crockpot. Cover with salsa. Cook on low for 3-4 hours or until chicken is done. Shredded chicken with fork back into crockpot of salsa. Serve over a bed of iceberg lettuce with dressing and toppings.

Number of Servings: 6

Recipe submitted by SparkPeople user SIZE8SOUL.