Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 227.3
- Total Fat: 16.8 g
- Cholesterol: 36.3 mg
- Sodium: 395.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.5 g
- Protein: 10.4 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Introduction
My own creation. My own creation.Number of Servings: 4
Ingredients
-
10 oz Can Canned Atlantic Salmon
1/3 cup Mayo
1/3 cup Dry Bread Crumbs
1/4 Cup Onion finely chopped
1/2 stalk Celery, finely chopped
1/8 tsp Dill
1/4 tsp Pepper
1/4 tsp Garlic Powder
Salt to taste
1 tsp & 1 tbls oil
Directions
Mix salmon, mayo, bread crumbs & seasonings together in a bowl.
Preheat 1 tsp oil in skillet to med-high heat.
Cook onion & celery in oil for 3-5 minutes, until softened.
MIx onion & celery into salmon mixture.
Add 1 tbsp oil to skillet & preheat to medium high.
Form salmon mixture into patties and add to preheated oil.
Cook until browned on each side, about 4-7 minutes each.
Makes about 4 patties.
I serve with a mixture of Miracle Whip and dijon mustard (about 1 part dijon to 3 parts MW) on the side. It really adds to the flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNICOLLEEN.
Preheat 1 tsp oil in skillet to med-high heat.
Cook onion & celery in oil for 3-5 minutes, until softened.
MIx onion & celery into salmon mixture.
Add 1 tbsp oil to skillet & preheat to medium high.
Form salmon mixture into patties and add to preheated oil.
Cook until browned on each side, about 4-7 minutes each.
Makes about 4 patties.
I serve with a mixture of Miracle Whip and dijon mustard (about 1 part dijon to 3 parts MW) on the side. It really adds to the flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNICOLLEEN.