Homemade Mayonnaise

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Homemade Mayonnaise calories by ingredient



Number of Servings: 20

Ingredients

    275 mls Sunflower Oil
    2 eggs
    I tsp lemon juice
    1 tsp Dijon Mustard
    Good pinch of white pepper
    1/2 tsp salt

Directions

Pour the oil into a thin jug or jar, add the eggs, lemon juice, mustard, white pepper and salt, blitz using a stick blender until thick and creamy.

Serving Size: Makes about 20 servings (1tbsp per serving)

Number of Servings: 20

Recipe submitted by SparkPeople user KLW108.