egg drop soup

egg drop soup

4.6 of 5 (31)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 2.1 g
  • Cholesterol: 70.1 mg
  • Sodium: 904.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.8 g

View full nutritional breakdown of egg drop soup calories by ingredient



Number of Servings: 3

Ingredients

    Swanson Chicken Broth 99% Fat Free, 5 cup
    *Egg white, 2 serving
    Egg, fresh, 1 large
    Ginger, ground, 1 tsp
    *Kikkoman Lite Soy Sauce, .33 tbsp
    Fresh Chives, 2 tbsp chopped
    Mushrooms, fresh, .5 cup, pieces or slices
    1 cup water

Directions

mix all ingrediants except eggs in a saucepan and bring to a boil. Mix eggs. When broth has come to a boil slowly drop egg in, 1 spoonful at a time

Number of Servings: 3

Recipe submitted by SparkPeople user LATRINX.

TAGS:  Poultry |

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    It's strange how simple Egg Drop Soup really is to make! A few frozen peas/carrots help out for non-mushroom lovers! Also if it's too thin, just add a tad bit of a water/cornstarch mix. Add it slowly, it thickens fast. - 7/13/10


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    Incredible!
    1 of 1 people found this review helpful
    This soup reminds me of going to our favorite Chinese restaurant on a cold fall or winters day! - 10/22/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Love this soup, it is easy to make and quick. Thank you for sharing. - 8/5/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This is quite easy to make and very quick, not to mention absolutely delicious. Thanks! - 2/27/08


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Super! Extremely low calories/fat so it makes a great side! I've done it as a side to fried rice and also as a soup and salad night! Yum!!! - 9/28/07