Cockeyed Cake (Chocolate)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Cockeyed Cake (Chocolate) calories by ingredient


Introduction

Chocolate cake developed in wartime. It does not use eggs or butter. Chocolate cake developed in wartime. It does not use eggs or butter.
Number of Servings: 15

Ingredients

    1 1/2 c. sifted flour
    3 T. cocoa powder
    1 tsp. baking soda
    1 c. sugar
    1/2 tsp. salt
    5 T. vegetable oil
    1 T. white distilled vinegar
    1 tsp. vanilla extract
    1 c. cold water

Tips

9 servings in a 9x9 inch pan or 15 servings in a 7x11 inch pan.


Directions

Preheat oven to 300 degrees. Grease a 9x9 in. or 7x11 in. cake pan. Sift together flour, cocoa powder, sugar and salt into the pan. Make one small, one medium and 1 large hole in the dry mixture. Pour the vanilla in the small hole, the vinegar in the medium hole and the oil in the large hole. Pour the cold water over all of it and beat with a spoon until mixture is moistened. Bake for 30 minutes.

Serving Size: 9 or 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user LMSCHREIER.