Thai Curry Chicken for One
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 533.0
- Total Fat: 14.4 g
- Cholesterol: 135.6 mg
- Sodium: 127.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 34.0 g
- Protein: 56.0 g
View full nutritional breakdown of Thai Curry Chicken for One calories by ingredient
Introduction
Fast Thai Curry Chicken for One Fast Thai Curry Chicken for OneNumber of Servings: 1
Ingredients
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Ingredients:
Chicken Breast, no skin, 150 grams
Red Onion Raw
Garlic, 7 clove
Raw Tomato (Medium, whole)
Curry Paste - Green Thai Curry - Thai Kitchen, 20 gram(s)
Red Chillies to taste
Coconut Milk, 0.1 cup
Jasmin Rice, 0.5 cup
Pepper, black, 1 dash
Olive Oil, 1 1tsp
Tips
When covered and cooked slower for reduces need for oil
Directions
Cut veggies and chicken into pieces
Saute all vegetables and chicken together on medium heat for 10 minutes, covered, stirring occasionally.
Make curry sauce separately in a cup, 1/2 cup hot water, coconut milk, curry paste, pepper
Add sauce to pan and simmer 5 mins. Serve with rice.
Serving Size: 1 Person
Number of Servings: 1
Recipe submitted by SparkPeople user WATEGOS.
Saute all vegetables and chicken together on medium heat for 10 minutes, covered, stirring occasionally.
Make curry sauce separately in a cup, 1/2 cup hot water, coconut milk, curry paste, pepper
Add sauce to pan and simmer 5 mins. Serve with rice.
Serving Size: 1 Person
Number of Servings: 1
Recipe submitted by SparkPeople user WATEGOS.