Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 533.0
Total Fat 14.4 g
Saturated Fat 5.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.9 g
Cholesterol 135.6 mg
Sodium 127.9 mg
Potassium 500.9 mg
Total Carbohydrate 42.1 g
Dietary Fiber 34.0 g
Sugars 3.2 g
Protein 56.0 g
Vitamin A 20.6 %
Vitamin B-12 9.2 %
Vitamin B-6 65.8 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 8.0 %
Copper 11.3 %
Folate 1.6 %
Iron 17.1 %
Magnesium 15.9 %
Manganese 19.3 %
Niacin 115.5 %
Pantothenic Acid 17.8 %
Phosphorus 43.2 %
Riboflavin 13.3 %
Selenium 60.5 %
Thiamin 13.6 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Curry Chicken for One

View the full Thai Curry Chicken for One Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Curry Chicken for One

280 calories of Chicken Breast, no skin, fried, (150 grams)

103 calories of Jasmin Rice, (0.50 cup)

40 calories of Olive Oil, (1 1tsp)

31 calories of Garlic, (7 clove)

27 calories of Raw Tomato (Medium, whole), (1 serving)

24 calories of Rooster Brand Coconut Milk, (0.10 cup)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

13 calories of Curry Paste - Green Thai Curry - Thai Kitchen, (20 gram(s))

0 calories of Pepper, black, (1 dash)

0 calories of Red Chillies (1 chillie), (1 serving)


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