Bean and Cheese Nachos

Bean and Cheese Nachos
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 501.8
  • Total Fat: 24.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 1,399.6 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 12.1 g
  • Protein: 20.9 g

View full nutritional breakdown of Bean and Cheese Nachos calories by ingredient


Not fancy, just fantastic. Not fancy, just fantastic.
Number of Servings: 4


    5 oz small round corn tortilla chips
    16 oz vegetarian refried beans
    2 Tbs sliced jalapeņo
    1/2 cup chopped green onion
    8 oz shredded cheddar


Preheat oven to 350 degrees.
Combine beans and salsa verde, Microwave 1 minute, stir.
Spray a cookie sheet with oil.
Arrange chips in a single layer on the cookie sheet.
Spoon bean mixture evenly over chips.
Sprinkle cheese evenly over the top.
Heat in oven for 5 minutes, or until cheese is melted.
Sprinkle with green onion.
Return to oven for 2 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CEIRDE.