Flavorful Low Calorie Applesauce Pork Chop


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 7.8 g
  • Cholesterol: 67.2 mg
  • Sodium: 1,240.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.9 g

View full nutritional breakdown of Flavorful Low Calorie Applesauce Pork Chop calories by ingredient


Introduction

This is a great recipe that i created on a whim. Applesauce is a great compliment to pork. Combined with the spices and vegetables it tastes great! This is a great recipe that i created on a whim. Applesauce is a great compliment to pork. Combined with the spices and vegetables it tastes great!
Number of Servings: 2

Ingredients

    -Two 3oz pork chops
    -2 servings Musselman's Light Applesauce
    -1/3 cup Chopped Onion
    -1/3 cup Chopped Apple
    -1 tsp chopped garlic
    -1tbsp reduced calorie maple syrup( I use the kind sweetened with splenda because it has lower calories)
    -salt and pepper to taste
    -2 tbsp Water


Directions

Combine all ingredients except Pork into a bowl.

(Optional- poke small holes into the pork with a knife and let it sit in this mixture for several hours before cooking to marinate)

Place Pork Chops onto a greased pan ( i use cooking spray) and pour mixture on top fully covering each chop.

Cook for approximately 35 minutes.

Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user WHITELTLGUMMY62.

Member Ratings For This Recipe


  • no profile photo


    I'm in the middle of preparing this recipe and discovered that the oven temperature is not mentioned. I'll try 400 degrees but it would be helpful if that important part of the recipe was mentioned. - 7/27/15


  • no profile photo

    Incredible!
    I made this for my husband and we really loved it!!! Really awesome flavor!!!!!!!!!! - 2/9/12


  • no profile photo

    Very Good
    This was very good. My husband and reall enoyed it~ - 4/9/10


  • no profile photo


    Very good. - 10/7/08