Buffalo Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.5
  • Total Fat: 8.1 g
  • Cholesterol: 92.7 mg
  • Sodium: 2,205.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 26.4 g

View full nutritional breakdown of Buffalo Chicken Chili calories by ingredient

Number of Servings: 6


    16 oz ground chicken
    3/4 cup frank's red hot buffalo wing sauce
    12 oz frozen corn
    1 can fire roasted tomatoes
    1 packet ranch dressing seasoning mix
    4 cups chicken broth
    1 can great northern beans
    8 oz cream cheese


Brown the chicken on stove first.
Then toss all the ingredients into a slow cooker and cook on low heat for 8 hours. Stir when finished to mix the cream cheese into the chili.

Serving Size: Makes Six 1.25cup servings