Four bean casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 3.6 g
  • Cholesterol: 5.1 mg
  • Sodium: 402.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Four bean casserole calories by ingredient
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Number of Servings: 16


    12 oz of bacon
    1 15 oz can lima beans
    1 15oz can kidney beans
    1 15 oz can baked beans
    1 15 oz can butter beans
    1/2 cup vinegar
    1/2 cup splenda brown sugar blend
    1/4 tsp dry mustard
    1/4 tsp garlic salt or powder
    1/2 cup chopped onion


fry bacon till crisp and drain then crumble.
Mix vinegar, brown sugar blend, dry mustard, garlic powder and onion in sauce pan. Bring to boil. reduce heat and simmer 15 min.
Drain all cans of beans except baked beans.
Put all ingredients into casserole dish and bake for 1 hour at 325 degress.
Makes approx. 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MFDVOL17.

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