Broccoli and Potato Soup

Broccoli and Potato Soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 21.3 g
  • Cholesterol: 58.4 mg
  • Sodium: 135.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.5 g

View full nutritional breakdown of Broccoli and Potato Soup calories by ingredient


Soup Soup
Number of Servings: 16


    10 potatoes diced
    1/2 raw onion large
    1 cup Velveeta cheese
    1 pint heavy whipping cream
    1/2 cup shredded cheddar cheese
    1 cup margarine or butter
    1 cup sour cream
    4 ounces cream cheese
    4 tbs cornstarch mixed with water
    2 cups broccoli

    Cook potatoes and rest and serve with bacon bits and shredded cheese on top. 16 one cup servings


Cook potatoes add rest of ingredients and serve with bacon bits and cheese on top. You can also add mozzarella cheese if wanted.

Serving Size: 16 one cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user DUCKSTER62.