Elaine's Potato Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,177.2
- Total Fat: 35.7 g
- Cholesterol: 379.6 mg
- Sodium: 681.9 mg
- Total Carbs: 181.4 g
- Dietary Fiber: 30.8 g
- Protein: 35.9 g
View full nutritional breakdown of Elaine's Potato Salad calories by ingredient
Introduction
A simple potato salad that has a protein punch! A simple potato salad that has a protein punch!Number of Servings: 1
Ingredients
-
6 small potatoes
2 soft boiled eggs
2 ribs celery
A handful of chopped green onion
A handful of roasted pepitas
Low fat mayo
Tips
If you have any leftovers, store them in a covered container and eat by the next day.
Directions
Boil potatoes for 30 minutes.
Finely chop celery.
When potatoes have cooled enough to handle, chop into bite sized pieces. Alternatively, you can chop them while still hot with the assistance of a fork.
Boil eggs to your preference.
Mix everything together in a large bowl.
Sprinkle green onion and pepitas.
Add about 4 teaspoons of low fat mayo, toss and serve.
Serving Size: This recipe makes 2.5 servings
Number of Servings: 1
Recipe submitted by SparkPeople user EOWYN2424.
Finely chop celery.
When potatoes have cooled enough to handle, chop into bite sized pieces. Alternatively, you can chop them while still hot with the assistance of a fork.
Boil eggs to your preference.
Mix everything together in a large bowl.
Sprinkle green onion and pepitas.
Add about 4 teaspoons of low fat mayo, toss and serve.
Serving Size: This recipe makes 2.5 servings
Number of Servings: 1
Recipe submitted by SparkPeople user EOWYN2424.