Cauliflower Tabouleh
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 141.5
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 71.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 7.2 g
- Protein: 4.9 g
View full nutritional breakdown of Cauliflower Tabouleh calories by ingredient
Number of Servings: 12
Ingredients
-
3 large heads of raw cauliflower, shredded
6 roma tomatoes, diced
6 persian cucumbers, peels on, diced
8 green onions, finely sliced
3 lemons, juiced
1 cup flat leaf parsley
1/2 cup mint (spearmint)
about 6 T extra virgin olive oil + more for serving
salt and pepper
Directions
Mix together and serve with a fine drizzle of good olive oil and fresh ground sea salt and black pepper.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BONNIEJRF.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BONNIEJRF.