Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 22.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Cole Slaw calories by ingredient



Number of Servings: 3

Ingredients

    1 Cup Shredded Cabbage
    1 2 oz Carrot
    2 Tbsp Lite House Cole Slaw Dressing

Directions

Shred Cabbage & Carrot
Add Dressing
Makes about 2 cups

Serving Size: Makrs zbout 2 cups

Number of Servings: 3

Recipe submitted by SparkPeople user SAMSOWNER.