Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 976.7
  • Total Fat: 80.9 g
  • Cholesterol: 75.0 mg
  • Sodium: 985.4 mg
  • Total Carbs: 68.5 g
  • Dietary Fiber: 12.1 g
  • Protein: 17.9 g

View full nutritional breakdown of Broccoli Salad calories by ingredient



Number of Servings: 1

Ingredients

    4 c chopped Broccoli
    1/2 c Dukes Mayo
    3.5 tsp sugar
    1.5 tbsp cider vinegar
    3 slices of bacon - cooked crisply
    1/4 c raisins

Directions

Chill for 2 hours and serve

Serving Size: Makes 4 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GRANOLAHEAD57.