Susie's Caulifower Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 144.4
- Total Fat: 8.3 g
- Cholesterol: 152.0 mg
- Sodium: 399.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.4 g
- Protein: 6.6 g
View full nutritional breakdown of Susie's Caulifower Potato Salad calories by ingredient
Introduction
Just decided to try something different. Were we shocked and surprised to find out we could have the taste of OUR Potato Salad without the massive amounts of Calories and Carbs!! Just decided to try something different. Were we shocked and surprised to find out we could have the taste of OUR Potato Salad without the massive amounts of Calories and Carbs!!Number of Servings: 8
Ingredients
-
5 Cups Cooked/Steamed, Cauliflower 2- 1 lb. bags steamed
6 Hard Boiled Large Eggs
1 Cup Onions Chopped Red or Sweet
Salt and Pepper to Taste
Paprika for looks LOL
Sauce
1/2 Cup Miracle Whip Light
1/2 Cup Hellmann's Light Mayonnaise
2 tbsp. Yellow Mustard or for as yellow as you like it
3 tbsp. Sweet Pickle Relish
Directions
Steam Cauliflower, boil eggs, chop 1 large onion. Once cooled mix together add Salt and Pepper to taste. Sprinkle with Paprika. Put in Refrigerator over night so the flavors will meld.(?)
In the morning mix the wet ingredients to create the sauce. I suggest starting out with 1/4 Cup of the Miracle Whip and the Mayo and 1 tbsp of the Mustard add 2 tbsp of the pickle relish. You can always add more. Taste the sauce to see if it pleases you then if you want add more.
Serving Size: Makes 8 1 Cup servings
In the morning mix the wet ingredients to create the sauce. I suggest starting out with 1/4 Cup of the Miracle Whip and the Mayo and 1 tbsp of the Mustard add 2 tbsp of the pickle relish. You can always add more. Taste the sauce to see if it pleases you then if you want add more.
Serving Size: Makes 8 1 Cup servings