Avocado Oatmeal Breakfast Cookies - reprinted from AvocadoCentral.com

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.6 g



Introduction

These cookies with avocados, whole grains, cinnamon and raisins make for a delicious on the go breakfast. These cookies with avocados, whole grains, cinnamon and raisins make for a delicious on the go breakfast.
Number of Servings: 24

Ingredients

    • 3 cups old-fashioned oats
    • 1 1/2 cups whole wheat pastry flour
    • 4 tsp. baking powder
    • 1 tsp. baking soda
    • 1 tsp. ground cinnamon
    • 1 ripe Fresh Hass avocado, pitted, peeled and mashed
    • 1/2 cup turbinado sugar
    • 1/3 cup extra virgin olive oil
    • 1 cup plain, low-fat Greek yogurt
    • ½ c liquid eggs
    • 2 cups raisins

Directions

1. Heat oven to 375F. Line 4 baking sheets with parchment paper
2. Combine the oats, flour, baking powder, baking soda, and cinnamon in a medium bowl. Cream together oil, avocado and turbinado sugar in a large bowl; stir in yogurt and liquid eggs. Add oat mixture to avocado mixture and stir until combined; stir in raisins.
3. Using a 1/4 cup measure, transfer the mixture onto lined baking sheets, spacing the cookies 2-inches apart. Bake for 18 to 22 minutes, until golden. Transfer to wire racks to
cool completely. Makes 24 cookies


Serving Size: Makes 24 1/4 cup measure cookies

Number of Servings: 24

Recipe submitted by SparkPeople user VNICKERSON1.