Mac and cheese

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 521.2
  • Total Fat: 34.0 g
  • Cholesterol: 104.2 mg
  • Sodium: 690.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.0 g

View full nutritional breakdown of Mac and cheese calories by ingredient


oowy goowy mac and cheese oowy goowy mac and cheese
Number of Servings: 14


    Milk, 2%, 2 cup
    Flour, white, .25 cup
    Clancy's Cheese Melt (Aldi), 8 oz
    Butter, salted, 1 stick
    Barilla Elbow Macaroni, 16 oz
    Sour Cream, .50 cup
    Aldi’s Happy Farms Shredded Mild Cheddar Cheese (1/4 C), 4 cup


cook until toasty on top or bubbling


cook macaroni, put in a baking pan, and set aside
in large sauce pan, add milk and flour, while it is heating add butter until melted whisking the whole time. then add cheeses stirring till melted. when all is melted and creamy pour over macaroni, then fold in sour cream. till blended

Serving Size: 12 servings of 1/2 cup