Mac and cheese
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 521.2
- Total Fat: 34.0 g
- Cholesterol: 104.2 mg
- Sodium: 690.0 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.2 g
- Protein: 25.0 g
View full nutritional breakdown of Mac and cheese calories by ingredient
Introduction
oowy goowy mac and cheese oowy goowy mac and cheeseNumber of Servings: 14
Ingredients
-
Milk, 2%, 2 cup
Flour, white, .25 cup
Clancy's Cheese Melt (Aldi), 8 oz
Butter, salted, 1 stick
Barilla Elbow Macaroni, 16 oz
Sour Cream, .50 cup
Aldi’s Happy Farms Shredded Mild Cheddar Cheese (1/4 C), 4 cup
Tips
cook until toasty on top or bubbling
Directions
cook macaroni, put in a baking pan, and set aside
in large sauce pan, add milk and flour, while it is heating add butter until melted whisking the whole time. then add cheeses stirring till melted. when all is melted and creamy pour over macaroni, then fold in sour cream. till blended
Serving Size: 12 servings of 1/2 cup
in large sauce pan, add milk and flour, while it is heating add butter until melted whisking the whole time. then add cheeses stirring till melted. when all is melted and creamy pour over macaroni, then fold in sour cream. till blended
Serving Size: 12 servings of 1/2 cup