JS GF Lorraine Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 213.9
- Total Fat: 16.3 g
- Cholesterol: 177.3 mg
- Sodium: 227.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.4 g
- Protein: 11.3 g
View full nutritional breakdown of JS GF Lorraine Quiche calories by ingredient
Introduction
Gluten free version using shredded hash browns as the crust Gluten free version using shredded hash browns as the crustNumber of Servings: 8
Ingredients
-
Light Cream (coffee cream or table cream), 8 fl oz
Swiss Cheese, 4 oz shredded
Bacon - Thick Sliced Bacon, 4 slices chopped
Egg, fresh, whole, raw, 6 large
shredded hash browns 3/4 to 1 cup
salt and Mrs Dash seasoning to taste
Tips
Let set, serve warm, will last week in fridge, reheats nicely in microwave.
You can add veggies if you wish.
Directions
Spray baking dish with non stick spray, spread hash browns on bottoms and side to create a crust, press down firmly.
Mix together cream, eggs and seasonings in a blender, blend until frothy.
Stir in part of the cheese and all the chopped bacon, gently pour over the hash browns (careful not to dislodge them).
Sprinkle with remainder of cheese.
Bake at 325 for an hour or so (until toothpick or knife comes out clean)
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REBELWOLF1967.
Mix together cream, eggs and seasonings in a blender, blend until frothy.
Stir in part of the cheese and all the chopped bacon, gently pour over the hash browns (careful not to dislodge them).
Sprinkle with remainder of cheese.
Bake at 325 for an hour or so (until toothpick or knife comes out clean)
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REBELWOLF1967.