Raw Broccoli Salad (Reduced Calorie/Low Fat)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 6.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 190.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Raw Broccoli Salad (Reduced Calorie/Low Fat) calories by ingredient



Number of Servings: 2

Ingredients

    4 cups broccoli florets or 4 cups Broccolini
    2 tablespoons splenda artificial sweetener, Granulated
    2 tablespoons cider vinegar
    3 tablespoons light mayonnaise
    2 tablespoons sunflower seeds, roasted and salted
    1/4 cup tablespoons seedless raisins or craisins

Tips

Can add onion, bacon etc.


Directions

Discard broccoli stems and finely chop florets or broccolini. Set aside.
In a medium mixing bowl, whisk the Splenda, vinegar and mayonnaise toghether until it is an even, smooth consistency. Stir in the broccoli and remaining ingredients. Toss until coated. Chill until ready to serve.


Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LKLANDRY.