homemade street tacos
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 97.4
- Total Fat: 2.5 g
- Cholesterol: 15.9 mg
- Sodium: 145.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.6 g
- Protein: 7.1 g
View full nutritional breakdown of homemade street tacos calories by ingredient
Introduction
Quick and easy street food at home! Low cal so you can eat to your hearts content! 97 calories per taco! Quick and easy street food at home! Low cal so you can eat to your hearts content! 97 calories per taco!Number of Servings: 16
Ingredients
-
1 Tbsp Extra Virgin Olive Oil
3 boneless, skinless chicken breast cut into 1/4 inch chunks
1/4 cup fresh onion, chopped
16 Corn Tortillas
2 Tbsp Herdez salsa verde (green salsa) -
1/4 cup Fiesta Blend shredded Cheese
1 cup Iceberg Lettuce shredded or chopped
3 Tbsp Cilantro, raw, chopped
8 wedges lime
1/4 tsp Himalayan Pink Sea Salt
Tips
I also throw in some Cumin, Chili powder, paprika and cayenne. Different amounts every time, just whatever sounds good at the time. Mix it up!
Directions
makes 16 tacos
Put EVOO into a pan over med-high heat, add onions and chicken. Add your favorite spices at this time. Cook until meat is cooked through and starts to brown, meanwhile chop up your cilantro, lettuce, and limes. Turn your chicken down to low, and cover just to keep it warm. On a hot griddle warm your tortillas, just until they're nice and soft and don't crack when you bend them.
Move all of your fixins to the table and let everyone create their tacos at the table!
Put EVOO into a pan over med-high heat, add onions and chicken. Add your favorite spices at this time. Cook until meat is cooked through and starts to brown, meanwhile chop up your cilantro, lettuce, and limes. Turn your chicken down to low, and cover just to keep it warm. On a hot griddle warm your tortillas, just until they're nice and soft and don't crack when you bend them.
Move all of your fixins to the table and let everyone create their tacos at the table!
