Kalua Pig with Cabbage
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 12,328.6
- Total Fat: 926.4 g
- Cholesterol: 3,622.1 mg
- Sodium: 31,190.6 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 10.4 g
- Protein: 910.9 g
View full nutritional breakdown of Kalua Pig with Cabbage calories by ingredient
Number of Servings: 1
Ingredients
-
8 1/2 lb Pork Shoulder Roast
1/4 cup hawaiian sea salt
3 Tbsp liquid smoke
1/3 cup water
1/2 head cabbage, shredded
Tips
This can be made in 16 hours, but the longer it cooks the better it tastes.
All ingredients can be adjusted to taste.
Directions
Cover roast with hawaiian sea salt and place in slow cooker. Pour 2-3 tablespoons of liquid smoke over roast. Add 1/4-1/3 cup water to the bottom of slow cooker Cook on low for 8-12 hours.
Turn roast over and cook for another 8-10 hours.
Shred the pork, removing any large pieces of fat and bones. Save about 1-2 cups liquid and discard the rest. Add 1/2 head shredded cabbage and cook for another 2 hours. Serve with rice (not included in nutritional info.)
Serving Size: 22
Number of Servings: 1
Recipe submitted by SparkPeople user CASSADILLA84.
Turn roast over and cook for another 8-10 hours.
Shred the pork, removing any large pieces of fat and bones. Save about 1-2 cups liquid and discard the rest. Add 1/2 head shredded cabbage and cook for another 2 hours. Serve with rice (not included in nutritional info.)
Serving Size: 22
Number of Servings: 1
Recipe submitted by SparkPeople user CASSADILLA84.