Crockpot Potato & Corn Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 406.4
- Total Fat: 7.8 g
- Cholesterol: 20.5 mg
- Sodium: 194.8 mg
- Total Carbs: 76.5 g
- Dietary Fiber: 7.9 g
- Protein: 11.3 g
View full nutritional breakdown of Crockpot Potato & Corn Soup calories by ingredient
Introduction
Easy crockpot soup Easy crockpot soupNumber of Servings: 4
Ingredients
-
4 large potatoes
1 cup sweet corn
1 medium onion
2 tbsp butter
1 cup 2% milk
spices to taste
water
Directions
Scrub and dice potatoes and add to crock pot.
Dice onion and add to crock pot.
Dump in corn to crock pot.
Add spices and enough water to lightly cover veggies.
Cook 3-5 hours on low until potatoes are tender.
When potatoes are tender mash them to desired consistency and stir in milk and butter. Cover and let cook for 30 minutes.
Top with green onions, sour cream, cheese or eat plain.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user OBESEJESS.
Dice onion and add to crock pot.
Dump in corn to crock pot.
Add spices and enough water to lightly cover veggies.
Cook 3-5 hours on low until potatoes are tender.
When potatoes are tender mash them to desired consistency and stir in milk and butter. Cover and let cook for 30 minutes.
Top with green onions, sour cream, cheese or eat plain.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user OBESEJESS.