Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 406.4 | Total Fat | 7.8 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 20.5 mg |
Sodium | 194.8 mg |
Potassium | 1,792.3 mg |
Total Carbohydrate | 76.5 g |
Dietary Fiber | 7.9 g |
Sugars | 8.1 g |
Protein | 11.3 g |
Vitamin A | 7.7 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 47.4 % |
Vitamin C | 53.8 % |
Vitamin D | 7.3 % |
Vitamin E | 1.6 % |
Calcium | 12.0 % |
Copper | 18.8 % |
Folate | 26.0 % |
Iron | 20.0 % |
Magnesium | 23.0 % |
Manganese | 36.3 % |
Niacin | 23.5 % |
Pantothenic Acid | 14.1 % |
Phosphorus | 23.7 % |
Riboflavin | 10.5 % |
Selenium | 2.2 % |
Thiamin | 13.7 % |
Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Potato & Corn Soup
View the full Crockpot Potato & Corn Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Potato & Corn Soup
278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)
51 calories of Butter, salted, (0.50 tbsp)
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
33 calories of Yellow Sweet Corn, Canned, (0.25 cup)
10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)
Calories per serving of Crockpot Potato & Corn Soup
278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)
51 calories of Butter, salted, (0.50 tbsp)
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
33 calories of Yellow Sweet Corn, Canned, (0.25 cup)
10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)
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