Spoon Fudge
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 137.6
- Total Fat: 4.1 g
- Cholesterol: 10.8 mg
- Sodium: 32.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
View full nutritional breakdown of Spoon Fudge calories by ingredient
Number of Servings: 12
Ingredients
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Ingredients:
Milk, 1%, 120 mLor 7 tablespoons
Butter, salted, .25 cupor 4 tablespoons
Cocoa, dry powder, unsweetened, 3 tbsp
Granulated Sugar, 1.5 cup
Vanilla Extract, 1 tsp
Directions
Melt everything listed except vanilla in a pot on the stove top. Being to a rolling boil, let boil for 1 min. Then remove from heat. Place into a sink with 2 inches of cold water and let sit for 1 min.
Then beat until it's lost its glossy-ness. Add vanilla and beat again for an additional minute.
Add to pie pan and chill for 1 hour.
Fudge doesn't harden up, so grab a spoon and scoop and enjoy :-)
Serving Size: makes 12 1.5 inch slices
Number of Servings: 12
Recipe submitted by SparkPeople user LIVELYRACHELA.
Then beat until it's lost its glossy-ness. Add vanilla and beat again for an additional minute.
Add to pie pan and chill for 1 hour.
Fudge doesn't harden up, so grab a spoon and scoop and enjoy :-)
Serving Size: makes 12 1.5 inch slices
Number of Servings: 12
Recipe submitted by SparkPeople user LIVELYRACHELA.
Member Ratings For This Recipe
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FRAZZLEDRN
