Cabbage Goulash

Cabbage Goulash
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 1.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 312.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.2 g

View full nutritional breakdown of Cabbage Goulash calories by ingredient


Introduction

I love goulash but need to cut down my Carbs. So This is my goulash recipe with cabbage added. I love goulash but need to cut down my Carbs. So This is my goulash recipe with cabbage added.
Number of Servings: 6

Ingredients

    8 oz Ground Beef 96% lean
    1/2 C onion chopped
    1/2 C yellow pepper chopped
    1/2 C celery chopped
    3 cloves garlic chopped
    8 oz tomato sauce
    14.5 oz fire roasted diced garlic tomatoes
    8 C Cabbage chopped (1 lg head)
    Salt and pepper to taste

Directions

Saute the meat and vegetables together. Then add the cans of tomatoes and sauce, stir. Then add cabbage stir and simmer 20-30 minutes. 1 cup serving

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PIXIEMOMMA.