Italian Style Roasted Red Potatoes

Italian Style Roasted Red Potatoes
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.9 mg
  • Sodium: 84.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Italian Style Roasted Red Potatoes calories by ingredient



Number of Servings: 16

Ingredients

    2lbs. Red Potatoes
    1 Med. Onions Cut into 1" pieces
    4Tbsp. HCF Canola Oil
    1 tsp. Paprika
    2 Tbsp. Garlic powder
    .5 tsp. Salt
    2 Tbsp. Italian Style Grated Blended Cheese
    .25 tsp. Black Pepper

Directions

Cut potatoes in quarters and Onion in 1" pieces, and place in a 8x8 baking dish. Mix canola oil and the rest of the ingredients (except Italian Style Grated Cheese) in mixing bowl and pour over potatoes and toss until all potatoes and onions are covered. Sprinkle with cheese and cover with foil. Bake at 400 for 50 min. Then uncover and bake for 10 minutes longer.

Serving Size: Makes 16 2oz. servings

Number of Servings: 16

Recipe submitted by SparkPeople user TXSASSY76.