Low-Fat Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 1.2 g
  • Cholesterol: 26.1 mg
  • Sodium: 569.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.7 g

View full nutritional breakdown of Low-Fat Tuna Salad calories by ingredient


Introduction

A Great low-fat version of tuna salad. Great with fat free yogurt too! A Great low-fat version of tuna salad. Great with fat free yogurt too!
Number of Servings: 8

Ingredients

    Tuna, Canned in Water, 4 can
    Yogurt, plain, low fat, 3/4 cup
    Pickle Relish, 3/4 cup
    *Grey Poupon Dijon Mustard, 5 tsp
    Carrots, raw, 2 large
    Onions, raw, 1 medium
    Salt & pepper to taste

Directions

Drain tuna well. Dice carrots and onions. Combine all ingredients. Salt & pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user NEWWORLDVIEW.