Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 155.8
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 26.1 mg
Sodium 569.0 mg
Potassium 334.2 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.0 g
Sugars 3.2 g
Protein 22.7 g
Vitamin A 45.3 %
Vitamin B-12 43.3 %
Vitamin B-6 17.2 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 6.0 %
Copper 4.0 %
Folate 3.0 %
Iron 8.7 %
Magnesium 7.7 %
Manganese 2.9 %
Niacin 56.2 %
Pantothenic Acid 3.8 %
Phosphorus 18.2 %
Riboflavin 7.7 %
Selenium 96.0 %
Thiamin 3.6 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Tuna Salad

View the full Low-Fat Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Tuna Salad

70 calories of Tuna, Canned in Water, drained, (0.50 can)

29 calories of Pickle Relish, (0.09 cup)

14 calories of Yogurt, plain, low fat, (0.09 cup (8 fl oz))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Grey Poupon Dijon Mustard, (0.63 tsp)


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