Lemon Asparagus Orzo Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 266.9
- Total Fat: 6.2 g
- Cholesterol: 6.3 mg
- Sodium: 86.5 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 3.6 g
- Protein: 9.8 g
View full nutritional breakdown of Lemon Asparagus Orzo Salad calories by ingredient
Introduction
Pasta salad that is good hot or cold!Pasta salad that is good hot or cold!
Number of Servings: 4
Ingredients
-
Orzo, Barilla, uncooked
Asparagus, fresh
Spinach, fresh
Lemon Juice 'Real Lemon' 100% juice
Feta Cheese
Feta Cheese
Garlic
Extra Virgin Olive Oil
Directions
Cook Pasta (1c) in 4 c of salted water. Drain and sit aside in a bowl.
Cut asparagus into 1 inch pieces. Heat oil over the medium high heat, add garlic and asparagus and cook for 3 minutes. Add spinach and cook until wilted.
Add veggies to pasta, toss with lemon juice and serve. Sprinkle top with crumbled feta and enjoy!
Serving Size: 4 -1c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMBER_TTC.
Cut asparagus into 1 inch pieces. Heat oil over the medium high heat, add garlic and asparagus and cook for 3 minutes. Add spinach and cook until wilted.
Add veggies to pasta, toss with lemon juice and serve. Sprinkle top with crumbled feta and enjoy!
Serving Size: 4 -1c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMBER_TTC.