Lemon Asparagus Orzo Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 6.2 g
  • Cholesterol: 6.3 mg
  • Sodium: 86.5 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Lemon Asparagus Orzo Salad calories by ingredient
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Introduction

Pasta salad that is good hot or cold!
Pasta salad that is good hot or cold!

Number of Servings: 4

Ingredients

    Orzo, Barilla, uncooked
    Asparagus, fresh
    Spinach, fresh
    Lemon Juice 'Real Lemon' 100% juice
    Feta Cheese
    Feta Cheese
    Garlic
    Extra Virgin Olive Oil

Directions

Cook Pasta (1c) in 4 c of salted water. Drain and sit aside in a bowl.

Cut asparagus into 1 inch pieces. Heat oil over the medium high heat, add garlic and asparagus and cook for 3 minutes. Add spinach and cook until wilted.

Add veggies to pasta, toss with lemon juice and serve. Sprinkle top with crumbled feta and enjoy!

Serving Size: 4 -1c. servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMBER_TTC.

TAGS:  Vegetarian Meals |

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