Roasted Corn Pudding

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 236.6

Total Fat: 17.7 g
Cholesterol: 108.0 mg
Sodium: 301.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.1 g
Protein: 7.9 g

View full nutritional breakdown of Roasted Corn Pudding calories by ingredient

Introduction

This creamy, cheesy corn pudding will outshine all the entrees at your next cookout! This creamy, cheesy corn pudding will outshine all the entrees at your next cookout!

Number of Servings: 10

Ingredients

1/4 cup Texas Pete® Extra Mild Wing Sauce

6 ears fresh corn

3 tbsp. butter

1 onion, chopped

1 clove garlic, minced

1/2 lb. sliced mushrooms

3 eggs

1 cup cream

1/2 cup milk

1/2 tsp. nutmeg

Salt and pepper to taste

1 cup pepper jack cheese

1 roasted red bell pepper, chopped

2 tbsp. chives, chopped

Directions

Peel the corn and roast over an open flame until a little charred on all sides.

Melt the butter in a skillet and sautéthe onion for a minute, add the garlic, mushrooms and cut corn, cook until the onion softens and the mushrooms dry out.

Whisk together the eggs, cream, milk, wing sauce, nutmeg, salt and pepper. Stir in the corn mixture, cheese and bell pepper. Pour into a 9 x 13 buttered baking dish and bake at 350 degrees until set, about 35 to 45 minutes. Garnish with chives and let rest for 10 minutes.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TEXASPETESAUCE.