Banana Pudding Squares

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 5.1 g
  • Cholesterol: 11.5 mg
  • Sodium: 173.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Pudding Squares calories by ingredient


Introduction

With 120 calories per serving, this low-fat dessert fits into any healthy eating plan With 120 calories per serving, this low-fat dessert fits into any healthy eating plan
Number of Servings: 24

Ingredients

    35 Reduced Fat Vanilla Wafers, finely crushed
    1/4 cup margarine, melted
    1 pkg. (8 oz.) Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
    1/2 cup powdered sugar
    1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
    3 medium ripe bananas
    3 cups fat free milk
    2 pkg. (4-serving size each) JELL-O Vanilla Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
    1/2 square BAKER'S Semi-Sweet Baking Chocolate, grated

Directions

Combine wafers and margarine; press firmly onto bottom of 13x9-inch dish.

Mix Neufchatel cheese and powdered sugar until well blended. Stir in 1-1/2 cups of the whipped topping. Spread evenly over crust; set aside. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving. Store leftover dessert in refrigerator.

You can substitute Chocolate pudding for Vanilla.


Number of Servings: 24

Recipe submitted by SparkPeople user RENEESG.

TAGS:  Desserts |