Nutritional Yeast "Cheese" Sauce


4.4 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 661.3
  • Total Fat: 30.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,413.9 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 16.9 g
  • Protein: 37.1 g

View full nutritional breakdown of Nutritional Yeast "Cheese" Sauce calories by ingredient
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Introduction

My favorite dairy-free, protein-rich sauce! I use it for nachos, macaroni and "cheese", anything that requires a cheesy sauce. Don't let the yeast part daunt you -- it tastes awesome! My favorite dairy-free, protein-rich sauce! I use it for nachos, macaroni and "cheese", anything that requires a cheesy sauce. Don't let the yeast part daunt you -- it tastes awesome!
Number of Servings: 1

Ingredients

    1/2 cup Nutritional yeast
    1/4 cup Flour
    2 tbsp Cornstarch
    1 tsp Salt
    1/2 tsp Garlic powder
    2 cups Water
    1 tsp Yellow Mustard
    2 tbsp Oil (olive preferred)

Directions

Mix together in a small pot. Cook on medium heat, stirring often until boiling. Let boil and stir until sauce thickens a bit then take off heat. Can add taco or chili seasoning (or whatever seasoning you choose for different tastes!) or eat as is.

Number of Servings: 1

Recipe submitted by SparkPeople user KIBACAT.

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    The serving size breakdown: One whole prepared recipe can break down into six equal parts (i.e. two parts = 3/4 c of sauce; or entire recipe = 6 parts totaling 2 1/4 c of prepared sauce). One part of the prepared sauce = 110 calories, 5 g of fat, 11.5 g of carbs, 6 g of protein, etc., etc. - 7/31/12

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  • Incredible!
    2 of 2 people found this review helpful
    This is SO good! And it this nutritional stat is for whole batch, one serving - though I guess no-one will eat whole batch at once, it's altogether 2,5cups approximately... I took about 0.5 cups of ready sauce - 0.2 servings. - 10/15/09

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  • This was very good! Thanks for sharing! - 12/13/12

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  • DCATTANO, are you sure you used nutritional yeast and not regular baking yeast? That WOULD be gross! I made this tonight for nachos, but instead of the cornstarch and flour I added a can of garbanzo beans, reduced water to one cup , added 1/2 cup of hot salsa, and blended. Delicious! - 11/23/12

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  • This was awful...like badly tasting spackle. I couldn't save the batch no matter what other flavorings I added to it.

    - 10/10/12

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