Flax Meal Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 243.5
- Total Fat: 19.1 g
- Cholesterol: 109.5 mg
- Sodium: 465.6 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 8.7 g
- Protein: 9.2 g
View full nutritional breakdown of Flax Meal Bread calories by ingredient
Introduction
Low Carb Low CarbNumber of Servings: 10
Ingredients
-
2 cups Flaxseed meal/ground
5 Eggs
½ cup Water
⅓ cup Butter, melted
1 tbsp Baking Powder
1 tsp Salt
Directions
1. Pre-heat the oven to 200ºC degrees.
2. Grease a bread tin with butter and line the bottom with parchment paper.
3. Whisk the eggs until light and frothy.
4. Add the butter and water and mix well.
5. Add the flax and salt and mix well.
6. Put the mixture into the loaf tin and bake for 40-50 mins until firm.
7. Eat and enjoy!
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user LINNOUK.
2. Grease a bread tin with butter and line the bottom with parchment paper.
3. Whisk the eggs until light and frothy.
4. Add the butter and water and mix well.
5. Add the flax and salt and mix well.
6. Put the mixture into the loaf tin and bake for 40-50 mins until firm.
7. Eat and enjoy!
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user LINNOUK.