CHICKEN POTPIE

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 471.6
  • Total Fat: 32.2 g
  • Cholesterol: 6.5 mg
  • Sodium: 688.1 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.6 g

View full nutritional breakdown of CHICKEN POTPIE calories by ingredient



Number of Servings: 12

Ingredients

    SAUCE:
    8 Tablespoons butter
    8 Tablespoons flour
    1 teaspoon salt
    ½ teaspoon pepper
    1 cup non-fat milk
    2 cups chicken broth
    FILLING:
    2 1/4 cup chicken (cubed)
    ½ cup carrots
    ½ cup peas
    CRUST:
    4 cups of flour
    1 1/3 cup of Crisco
    1 ½ teaspoon salt
    7 - 8 Tablespoons of milk

Directions

Stir sauce until slightly thickened, add to filling and put in your pie shell. I used an oblong glass pan. For your crust you might want to add more milk, if crust is too dry and not sticking together. Be sure not to add too much at once, jus a little at a time.
Bake at 375° F. for 30 minutes. Baste with milk and pats of butter.


Number of Servings: 12

Recipe submitted by SparkPeople user NANARAIN.