Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 471.6
Total Fat 32.2 g
Saturated Fat 6.0 g
Polyunsaturated Fat 16.7 g
Monounsaturated Fat 8.0 g
Cholesterol 6.5 mg
Sodium 688.1 mg
Potassium 206.1 mg
Total Carbohydrate 34.5 g
Dietary Fiber 1.6 g
Sugars 0.7 g
Protein 9.6 g
Vitamin A 38.4 %
Vitamin B-12 3.6 %
Vitamin B-6 5.4 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 20.5 %
Calcium 4.3 %
Copper 5.9 %
Folate 20.9 %
Iron 12.8 %
Magnesium 4.4 %
Manganese 20.1 %
Niacin 23.3 %
Pantothenic Acid 3.8 %
Phosphorus 12.1 %
Riboflavin 16.3 %
Selenium 24.9 %
Thiamin 24.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN POTPIE

View the full CHICKEN POTPIE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN POTPIE

150 calories of Flour, white, (0.33 cup)

146 calories of Shortening, Crisco, (1.33 tbsp)

130 calories of Margarine, soft, (0.08 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.04 breast, bone and skin removed)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Peas, frozen, (0.04 cup)

2 calories of Carrots, cooked, (0.04 cup slices)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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