Low Carb Low Fat No-Bake Cheesecake

Low Carb Low Fat No-Bake Cheesecake
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 362.5
  • Total Fat: 24.0 g
  • Cholesterol: 85.0 mg
  • Sodium: 525.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Low Carb Low Fat No-Bake Cheesecake calories by ingredient
Submitted by:

Introduction

This recipe makes 2 big servings of cheesecake dessert so you feel like you endulged. Great for satisfying a sweet tooth without all the carbs, and the nonfat yogurt cuts down on the calories! No need to bake. Just give it enough time to set. This recipe makes 2 big servings of cheesecake dessert so you feel like you endulged. Great for satisfying a sweet tooth without all the carbs, and the nonfat yogurt cuts down on the calories! No need to bake. Just give it enough time to set.
Number of Servings: 2

Ingredients

    1 serving Our Family Greek Nonfat Yogurt Plain
    8 oz Philadelphia 1/3 Less Fat Cream Cheese
    1 serving Knox Gelatin (1 envelope) (by WOMYN42)
    1/2 cup boiling water
    Liquid Stevia/Sucralose sweetener to taste
    Vanilla flavoring (optional)

Directions

Soften cream cheese. Blend in greek yogurt. Dissolve 1 envelope gelatin in 1/2 cup boiling water, stirring well to completely dissolve. Blend dissolved gelatin into cream cheese/yogurt in small amounts at a time to thoroughly incorporate. Stir in liquid sweeteners to desired sweetness. Stir in vanilla if desired. Pour into 2 containers. Refrigerate 4 hrs or until firm.

Serving Size: 2 - 8 oz Servings

Number of Servings: 2

Recipe submitted by SparkPeople user PAULETTICUSJ.

TAGS:  Desserts |

Rate This Recipe