Bonnie's Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 195.2
- Total Fat: 6.0 g
- Cholesterol: 44.4 mg
- Sodium: 242.3 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
View full nutritional breakdown of Bonnie's Blueberry Muffins calories by ingredient
Introduction
Makes 12 large muffins, fill tins to the top Makes 12 large muffins, fill tins to the topNumber of Servings: 12
Ingredients
-
2 cup Flour, white
.67 cup Granulated Sugar
3 tsp Baking Powder
.5 tsp Great Value Iodized Salt
2 large Egg, fresh, whole, raw
1 cup Milk, 1%
.3 cup Butter, unsalted
1 tsp Nutmeg, ground
.25 tsp Cinnamon, ground
1 tsp Vanilla extract, imitation, alcohol
2 cup, unthawed Blueberries, frozen (unsweetened)
Tips
Do not overmix
Directions
Combine dry ingredients. In another bowl combine the wet and mix well. Add wet to dry, folding very lightly just a few times to mix. Add berries. Bake at 375 degrees for about 20 minutes
Serving Size: Makes 12 large regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DIANNE467.
Serving Size: Makes 12 large regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DIANNE467.