Baked Salmon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 350.3
  • Total Fat: 21.0 g
  • Cholesterol: 90.0 mg
  • Sodium: 1,357.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 36.5 g

View full nutritional breakdown of Baked Salmon calories by ingredient
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Number of Servings: 2

Ingredients

    Salmon Fillets, 12 oz ( 2- 6 oz. fillets)
    Soy sauce , low sodium, 0.3 cup

Directions

Preheat oven to 450 degrees.
Marinate salmon in soy sauce for several hours. Drain soy sauce. Place fillets, skin side down, in glass pan. Bake, uncovered, for about 18 minutes til it flakes.

Number of Servings: 2

Recipe submitted by SparkPeople user KATHMARY.

TAGS:  Fish | Dinner | Fish Dinner |

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