Baked Salmon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 350.3
- Total Fat: 21.0 g
- Cholesterol: 90.0 mg
- Sodium: 1,357.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.3 g
- Protein: 36.5 g
View full nutritional breakdown of Baked Salmon calories by ingredient
Number of Servings: 2
Ingredients
-
Salmon Fillets, 12 oz ( 2- 6 oz. fillets)
Soy sauce , low sodium, 0.3 cup
Directions
Preheat oven to 450 degrees.
Marinate salmon in soy sauce for several hours. Drain soy sauce. Place fillets, skin side down, in glass pan. Bake, uncovered, for about 18 minutes til it flakes.
Number of Servings: 2
Recipe submitted by SparkPeople user KATHMARY.
Marinate salmon in soy sauce for several hours. Drain soy sauce. Place fillets, skin side down, in glass pan. Bake, uncovered, for about 18 minutes til it flakes.
Number of Servings: 2
Recipe submitted by SparkPeople user KATHMARY.