Bacon-Spinach Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.4
  • Total Fat: 3.6 g
  • Cholesterol: 5.7 mg
  • Sodium: 304.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Bacon-Spinach Salad calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    4 slices bacon, diced
    1/4 c white or cider vinegar
    8 ounces spinach or 2 bunches leaf lettuce, coarsely shredded (6 cups)
    5 medium green onions, chopped (1/3 c)
    2 tsp sugar
    1/4 tsp salt
    1/8 tsp pepper

Directions

1. Wash spinach thoroughly or purchase pre-washed spinach.

2. Cook bacon in 12-inch skillet over medium heat, stirring occasionally, until crisp. Stir in vinegar. Heat through, remove from heat.

3. Add spinach and onions to bacon mixture. Sprinkle with sugar, salt and pepper. Toss 1 to 2 minutes or until spinach is wilted.

Number of Servings: 4

Recipe submitted by SparkPeople user COUNTINGTHREADS.

Rate This Recipe