Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 327.5
- Total Fat: 15.7 g
- Cholesterol: 48.2 mg
- Sodium: 1,110.6 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 8.2 g
- Protein: 16.0 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Taco soup for a cold, rainy night. Taco soup for a cold, rainy night.Number of Servings: 8
Ingredients
-
16 oz Ground beef
16 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (by BINKSS)
6 tbsp McCormick Mild Taco Seasoning(Lower Sodium) (by MOMOFONE87)
3.5 serving great value pinto beans
3.5 serving double luck whole kernel corn
3.5 serving great value dark red kidney beans
2.5 serving GV mild diced tomatoes with green chilies
.5 cup Onion, raw (sliced) (by BROOKELISE)
Tips
Can serve with cheese and sour cream on top and tortilla chips on the side.
Directions
Brown the ground beef. (You can cook onion with it.) Rinse and drain. Add meat to crock pot. Add all of the other ingredients without draining anything. Let it slow cook for 1-3 hours or whatever works best for you.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMILEESMOMMIE.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMILEESMOMMIE.