Slow Cooker Veggie Split Pea Soup


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Slow Cooker Veggie Split Pea Soup calories by ingredient


Introduction

Quick and easy Quick and easy
Number of Servings: 10

Ingredients

    1 package of dried split peas
    1 med onion, chopped
    1/2c carrots, chopped
    2 potatoes, diced
    5 cups boiling water
    1 c hot lowfat milk
    1/2 t salt
    1/2 t pepper
    2 garlic cloves

Directions

Add all ingredients except milk into slow cooker. Cover, cook on high 4 hours. Add milk, serve and enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user KRISTINE80.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very good. I didn't use the potato and it was fine. I think next time I will add a little liquid smoke to make up for the lack of ham hock. - 10/3/08

    Reply from KRISTINE80 (1/20/09)
    Thats a great idea about the liquid smoke, I hadn't thought of that! I will have to add some next time I make a batch :)